Uber-NLPer, teacher, and chemist Quentin Grady has written, and privately published, a book on nutrition:
I’m a T2 diabetic and have been for about seven years. A month after diagnosis, the clinic nurse informed me that the doctor wanted to talk to me after surgery closed. It transpired that in 25 years of being a GP, he had not encountered any other patient who had made such a rapid improvement in their blood glucose levels. He wanted to know how I had achieved it. This amazed me since all I had done was apply my scientific training to the situation. Diagnosis encouraged me to adopt a more scientific approach than most people do to avoid what are quaintly known as the ‘complications’ of T2 diabetes. Along the way I began to use my teaching ability and scientific background to make new discoveries more accessible to the public via the internet, by posting on alt.support.diabetes. In the years that followed I discovered a recurring pattern. Other T2 diabetics were being rung up by their doctors in the weekend, expecting the worst, only to be told that they too had achieved remarkable results doctors had not seen before.
Read more at Nutrition for Blokes and order a copy for yourself.
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